Boom-ba-ba-boom, ba-ba-boom!
My head is pounding like a factory machine today. Ugh! And I
know why. That almost makes it worse.
We went to an extended family gathering yesterday, where
they served rotisserie chicken from a well-known restaurant chain. The table
fairly buckled under all of the sodium-laden dishes, which included chips and dips, deli-type appetizers, creamy-cheesy starches, and other snacky things. I picked and pecked a bit,
but apparently I was unable to avoid the dreaded migraine trigger.
MSG is the most powerful migraine trigger I have ever
encountered. (Chocolate and red wine are tied for second.) Plenty of
migraineurs (people who are prone to migraines) tend to agree on this.
An MSG headache is a monster unto itself. I can spot it when
it’s coming. The tunnel vision, the strange sort of reeling, are the
head-encircling vise-grip are hard to miss. It also carries its own ugly
aftermath, which sort of resembles a bout with the 24-hour flu or nasty food
poisoning.
Honestly, I think the stuff should be banned.
MSG is a neurostimulant. Essentially, it gets the brain all
excited and fakes us into thinking food tastes better than it actually does.
Why can’t we just have food that really
does taste great on its own merit?
Back to running.
I had planned to do my long-run-of-the-week today. And it’s
gotta be done.
So I am off to pound sneakers, even while my head is
pounding. Sometimes this actually helps to alleviate a headache, as long as I
have hit the migraine meds in time. At other times, a whopper headache can
pretty much sideline me for the day.
Gonna give it a
whirl.
I have 2,018 miles to do this year, and I am basically
on-track for that. Plus, I have a half marathon on the books in about 10 weeks,
with several more longer races following soon after that. And there’s that full
marathon coming up in the fall (my first ever).
So stand back, migraine. Runderdog is coming out swinging,
as best as I can.
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Photo adapted from public domain image.
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